During October, the City in the Sea's restaurants serve up menus prepared with octopus from the local fish market, seafood dishes that will delight all those who appreciate the flavours of the Mediterranean. These 'Gastronomy Days' are an already-established event that celebrated their 10th edition in 2019.

Each dish features local, high-quality fresh fish and seafood. The town's long history and tradition of fishing means the locals have become experts in cooking exquisite dishes such as octopus.